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Bertucci's Sporkie Pizza Recipe: Cheesy Pull-Apart Crust That Beats the Chain

October 30, 2026 by Nolan Pappas
Bertucci's Sporkie Pizza Recipe: Cheesy Pull-Apart Crust That Beats the Chain

Bertucci's Sporkie Pizza delivers that signature cheesy, pull-apart crust with crispy edges and gooey sausage-spork filling—now you can make it better at home. The secret lies in the dough's high hydration and the…

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About Me

Nolan Pappas

Nolan Pappas
I’ve always believed the best meals are the ones that tell a story—whether it’s a family recipe passed down through generations or a new dish I stumbled upon while experimenting in the kitchen. My childhood was filled with the smells of my abuela’s kitchen in Chicago, where she’d teach me how to balance flavors and never rush a good meal. Now, I’m here to share those lessons, along with my own twists, so you can create dishes that feel as comforting as they taste.

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